A magical culinary journey through Greek cuisine by a Michelin-starred chef.
OPEN: 21-22 AND 28-30 OCTOBER
DINNER: 18:30 – 22:30 (A LA CARTE MENU)
SUNDAY, OCTOBER 23RD
LUNCH: 12:30 – 15:30 (A LA CARTE MENU)
OPEN UNTIL OCTOBER 30TH.
Michelin Star Chef
The Corfiot-Italian Ettore Botrini was born in1969 and brought up in Corfu. In and, he had practical training alongside his friend and 3 stars awarded chef Martin Berasategui. Ettore began his career in 1986 working with his father Etrusco Botrini, a chef himself, in numerous Club Meds’ all over the world. After, he worked in the family business “Etrusco” restaurant in Corfu regularly recognized as among the best restaurants in Greece. In 1993-94 Ettore Botrini worked in various Michelin-starred restaurants in Monaco and France before returning to Corfu in 1999 in order to take over as the head chef of “Etrusco” restaurant. He continued his training, moving to Spain 2006 where he attended a number of seminars in molecular cuisine and completed his practical course.